Recipes

Creamy chicken gravy, tender chicken and vegetables tucked under a flaky pie crust for a comforting, easy pie.

A creamy, energizing breakfast smoothie bowl with ripe fruit, almond richness, and a vibrant matcha finish—cool, filling, and naturally vegan.

Light vanilla almond cake with creamy frosting and a colourful rainbow look, sweet, soft and fun for dessert.

A creamy, energizing breakfast smoothie with matcha, almond butter, banana, spinach, oats, and a bright touch of vanilla and lemon. It blends into a satisfying, green-hued start that feels both nourishing and fresh.

A creamy, energizing vegan breakfast smoothie with greens, oats, banana, and nutty richness for a balanced morning start.

A bright, chilled Spanish-style soup built from ripe tomatoes, cucumber, pepper, and a touch of vinegar, finished with herb oil and a creamy goat cheese swirl for contrast. It’s refreshing, savory, and perfect for hot weather.

Sweet apple cider and Granny Smith apples meet coconut, curry and turmeric in a creamy, gently spiced soup, finished with tangy goat cheese.

Fresh asparagus and sweet peas with garlic and onion in a light, green soup.

Savory jelly with bay, thyme, parsley and lemon, set with gelatine and lifted by madeira for a clear, herb-scented finish.

Creamy avocado lassi with yogurt, sweet sugar and fragrant cardamom. A cool, smooth drink with a fresh, rich twist.