Snack
Almond Rainbow Cake
Cost per serving8 servings
£0.67+
Some ingredients aren't priced yet
Prices checked Oct 2026ⓘ
Stock and broth are priced as stock cubes made up with water.
Nutrition not available
Ingredients (makes 8 servings)
- Cake mix510.3gTesco£2.65
- Flour120gSainsbury's£0.06
- Granulated sugar1 cupPrice unavailable
- Salt9.13gSainsbury's£0.00
- Water240mlSainsbury's£0.00
- Vegetable oil30mlSainsbury's£0.04
- Real vanilla1 teaspoonPrice unavailable
- Almond extract5mlWaitrose£0.39
- Cream240mlTesco£1.37
- Egg whites4pcWaitrose£0.87
Instructions
- Place all dry ingredients in a large mixing bowl and stir together with a wire whisk.
- Add the remaining ingredients and beat for 2 minutes.
- Pour into greased and floured cake pans, filling each pan a little over half full.
- Lightly tap cake pans on counter to bring air bubbles to top.
- Bake in preheated 325 F oven until cake tests done. I dont put a baking time here because it depends on the size of your pans. I make this recipe in any size from cupcakes to 14 round pans.
- Baking time varies according to the size and depth of pans being used.